Round 2 Recipe - Beef and Bean Burritos (Sandra Lee)

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Round 2 Recipe - Beef and Bean Burritos (Sandra Lee)
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Ingredients:

Directions:

  1. In a small pot over medium-high heat, add the oil. When it is hot, add the half the onions and cook until soft, 6 to 8 minutes. Add the No Bean Beef Chili and the beans. Stir and cook until hot.
  2. Wrap the tortillas in a damp towel and microwave for 30 seconds to make them warm and pliable.
  3. In a bowl, mix together the cabbage, tomatoes, remaining onions, and cilantro. Season with salt and pepper.
  4. Place a tortilla on your work surface and spread 1/4 of the chili and bean mixture down the middle. Sprinkle with 1/4 cup cheese and about 1/4 cup of the cabbage mixture. Fold the sides of the tortilla about 1/4 of the way in towards the center. Roll up from the bottom, making sure to tuck in the sides as you roll. Repeat with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.75 Kcal (1636 kJ)
Calories from fat 212.01 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 52.64mg 18%
Sodium 471.49mg 20%
Potassium 235.42mg 5%
Total Carbs 25.38g 8%
Sugars 1.83g 7%
Dietary Fiber 2.65g 11%
Protein 18.91g 38%
Vitamin C 1.9mg 3%
Vitamin A 0.6mg 20%
Iron 1.3mg 7%
Calcium 471.2mg 47%
Amount Per 100 g
Calories 302.21 Kcal (1265 kJ)
Calories from fat 163.97 Kcal
% Daily Value*
Total Fat 18.22g 36%
Cholesterol 40.71mg 18%
Sodium 364.65mg 20%
Potassium 182.07mg 5%
Total Carbs 19.63g 8%
Sugars 1.42g 7%
Dietary Fiber 2.05g 11%
Protein 14.63g 38%
Vitamin C 1.5mg 3%
Vitamin A 0.5mg 20%
Iron 1mg 7%
Calcium 364.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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