Directions:
- Spread roulade with mustard, salt and pepper.
- Put couple slices dill pickle, onion, and bacon on one end
- Roll up and either tie or use toothpicks.
- Fry in small amount of oil untill browned.
- I use presure cooker for 15 minutes.
- But can be cooked on top of stove for hour make sure doesn't boil dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.95 Kcal (619 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Sodium | 182.53mg | 8% | |
| Potassium | 219mg | 5% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.36 Kcal (885 kJ) | ||
| Calories from fat | 164.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 20% | |
|---|---|---|---|
| Sodium | 260.75mg | 8% | |
| Potassium | 312.86mg | 5% | |
| Total Carbs | 5.14g | 1% | |
| Sugars | 2.5g | 7% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 6.68g | 9% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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