Coq Au Vin Recipe

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Coq Au Vin
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Ingredients
10
Count
Nutrition
260
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a 4-quart heavy saucepan, cook bacon until just starting to brown.
  2. Sprinkle chicken with thyme; season with salt and pepper.
  3. Add chicken to pan; brown over medium-high heat.
  4. Add onion and garlic.
  5. Cook 2 minutes; drain.
  6. Add potatoes, mushrooms, tomatoes and wine.
  7. Cook, uncovered, over medium-high heat about 25 minutes or until potatoes are tender and sauce thickens, stirring occasionally.
  8. Garnish with chopped parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.43 Kcal (1090 kJ)
Calories from fat 101.19 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 18.48mg 6%
Sodium 220mg 9%
Potassium 602.01mg 13%
Total Carbs 18.25g 6%
Sugars 4.17g 17%
Dietary Fiber 2.53g 10%
Protein 6.77g 14%
Vitamin C 10.2mg 17%
Iron 1.4mg 8%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 98.06 Kcal (411 kJ)
Calories from fat 38.1 Kcal
% Daily Value*
Total Fat 4.23g 17%
Cholesterol 6.96mg 6%
Sodium 82.83mg 9%
Potassium 226.67mg 13%
Total Carbs 6.87g 6%
Sugars 1.57g 17%
Dietary Fiber 0.95g 10%
Protein 2.55g 14%
Vitamin C 3.8mg 17%
Iron 0.5mg 8%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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