Rotkohl Recipe

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Ingredients:

Serving

1/4 lb. bacon
1 large onion, halved and sliced
2 heads red cabbage, quartered and sliced
3 tart apples, peeled, cored, and shredded
1 cup. beer , riesling , apple cider or chicken stock (i prefer half cider and half stock, but try them all and use whichever you prefer)
4 tsp. ea : red wine vinegar and brown sugar
1 tsp. salt
1/2 tsp. ground black pepper

Directions:

Fry the bacon until crisp, drain, and crumble. Add onion, cabbage and apples to the bacon fat, and saute uncovered until the cabbage begins to soften. Add remaining ingredients, bring to a boil, cover and simmer for an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.2 Kcal (859 kJ)
Calories from fat	71.07 Kcal
		% Daily Value*
Total Fat	7.9g	12%
Cholesterol	15.25mg	5%
Sodium	628.55mg	26%
Potassium	819mg	17%
Total Carbs	24.17g	8%
Sugars	12.19g	49%
Dietary Fiber	6.25g	25%
Protein	7.41g	15%
Vitamin C	164.2mg	274%
Vitamin A	0.1mg	4%
Iron	3mg	17%
Calcium	157.4mg	16%

Amount Per 100 g
Calories	51.23 Kcal (214 kJ)
Calories from fat	17.75 Kcal
		% Daily Value*
Total Fat	1.97g	12%
Cholesterol	3.81mg	5%
Sodium	156.94mg	26%
Potassium	204.49mg	17%
Total Carbs	6.03g	8%
Sugars	3.04g	49%
Dietary Fiber	1.56g	25%
Protein	1.85g	15%
Vitamin C	41mg	274%
Iron	0.8mg	17%
Calcium	39.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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