Directions:
- In a skillet, saute bacon over medium heat until soft.
- Add next six ingredients (apples through sugar), bring to a boil, cover, lower heat and simmer about 15 minutes until cabbage is tender.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.08 Kcal (415 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 95.51mg | 4% | |
| Potassium | 219.96mg | 5% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.19 Kcal (311 kJ) | ||
| Calories from fat | 25.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 6% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 71.52mg | 4% | |
| Potassium | 164.7mg | 5% | |
| Total Carbs | 8.4g | 4% | |
| Sugars | 5.72g | 31% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 1.41g | 4% | |
| Vitamin C | 21.5mg | 48% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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