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Rotkohl (Sweet and Sour Braised Cabbage) Recipe

Rotkohl (Sweet and Sour Braised Cabbage) Recipe

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Rotkohl (Sweet and Sour Braised Cabbage)

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Ingredients:

Serving

4 slices smoked bacon, chopped
2 cups onions, thinly vertically sliced
3 cups granny smith apples, chopped and peeled
10 cups red cabbage, thinly sliced
1 cup apple cider
1/2 cup red wine vinegar
2 tbsp sugar
1 tsp kosher salt
3 whole cloves
1 bay leaf

Directions:

Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 1 tbsp drippings in pan. Set bacon aside.
Add onions to drippings in pan and saute 3 minutes. Add apple to pan, saute 2 minutes. Add cabbage to pan and saute 2 minutes.
Add cider and remaining ingredients to pan and bring to a boil. Cover and reduce heat. Simmer for 1 1/2 hours or until cabbage is tender, stirring occasionally.
Discard cloves and bay leaf. Sprinkle with bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.08 Kcal (733 kJ)
Calories from fat	50.41 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	9.24mg	3%
Sodium	391.88mg	16%
Potassium	476.13mg	10%
Total Carbs	28.5g	9%
Sugars	19.69g	79%
Dietary Fiber	4.58g	18%
Protein	3.22g	6%
Vitamin C	70.3mg	117%
Iron	1.1mg	6%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	60.4 Kcal (253 kJ)
Calories from fat	17.39 Kcal
		% Daily Value*
Total Fat	1.93g	9%
Cholesterol	3.19mg	3%
Sodium	135.19mg	16%
Potassium	164.25mg	10%
Total Carbs	9.83g	9%
Sugars	6.79g	79%
Dietary Fiber	1.58g	18%
Protein	1.11g	6%
Vitamin C	24.3mg	117%
Iron	0.4mg	6%
Calcium	24.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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