Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam (Bobby Flay) Recipe
Posted by
Directions:
- Marinade:
- Marinate the lamb 4 hours or overnight. Preheat grill, cook over rotisserie. Cook to 140 degrees for medium.
- MINTED CUCUMBER CHUTNEY
- Place the drained yogurt in a medium bowl. Add the remaining ingredients and season with salt and pepper to taste. Let sit at room temperature.
- TOMATO-EGGPLANT JAM
- Brush the eggplant with 1 tablespoon of the olive oil and season with salt and pepper to taste. Grill until just cooked through and lightly golden brown. Cut the eggplant into 1/2 inch dice, place in a medium bowl and toss with the remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4780.15 Kcal (20014 kJ) | ||
| Calories from fat | 4473.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 497.09g | 765% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 157.2mg | 7% | |
| Potassium | 2983.99mg | 63% | |
| Total Carbs | 77.74g | 26% | |
| Sugars | 41.77g | 167% | |
| Dietary Fiber | 27.61g | 110% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 104.8mg | 175% | |
| Vitamin A | 3mg | 99% | |
| Iron | 356.9mg | 1983% | |
| Calcium | 605.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 248.04 Kcal (1038 kJ) | ||
| Calories from fat | 232.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 765% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 10% | |
| Sodium | 8.16mg | 7% | |
| Potassium | 154.84mg | 63% | |
| Total Carbs | 4.03g | 26% | |
| Sugars | 2.17g | 167% | |
| Dietary Fiber | 1.43g | 110% | |
| Protein | 1.03g | 40% | |
| Vitamin C | 5.4mg | 175% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 18.5mg | 1983% | |
| Calcium | 31.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
