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Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam (Bobby Flay) Recipe

Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam (Bobby Flay) Recipe

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Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam (Bobby Flay)

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Ingredients:

Serving

Directions:

Marinade:
Marinate the lamb 4 hours or overnight. Preheat grill, cook over rotisserie. Cook to 140 degrees for medium.
MINTED CUCUMBER CHUTNEY
Place the drained yogurt in a medium bowl. Add the remaining ingredients and season with salt and pepper to taste. Let sit at room temperature.
TOMATO-EGGPLANT JAM
Brush the eggplant with 1 tablespoon of the olive oil and season with salt and pepper to taste. Grill until just cooked through and lightly golden brown. Cut the eggplant into 1/2 inch dice, place in a medium bowl and toss with the remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4780.15 Kcal (20014 kJ)
Calories from fat	4473.79 Kcal
		% Daily Value*
Total Fat	497.09g	765%
Cholesterol	29.48mg	10%
Sodium	157.2mg	7%
Potassium	2983.99mg	63%
Total Carbs	77.74g	26%
Sugars	41.77g	167%
Dietary Fiber	27.61g	110%
Protein	19.85g	40%
Vitamin C	104.8mg	175%
Vitamin A	3mg	99%
Iron	356.9mg	1983%
Calcium	605.8mg	61%

Amount Per 100 g
Calories	248.04 Kcal (1038 kJ)
Calories from fat	232.14 Kcal
		% Daily Value*
Total Fat	25.79g	765%
Cholesterol	1.53mg	10%
Sodium	8.16mg	7%
Potassium	154.84mg	63%
Total Carbs	4.03g	26%
Sugars	2.17g	167%
Dietary Fiber	1.43g	110%
Protein	1.03g	40%
Vitamin C	5.4mg	175%
Vitamin A	0.2mg	99%
Iron	18.5mg	1983%
Calcium	31.4mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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