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Rotisserie Chicken Chili with Hominy & Chilies Recipe

Rotisserie Chicken Chili with Hominy & Chilies Recipe

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Rotisserie Chicken Chili with Hominy & Chilies

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Ingredients:

Serving

2 whole store-bought rotisserie roasted chicken , meat picked from bones and pulled into bite size pieces,skin and bones reserved seperately
2 quarts chicken broth
6 tbsp vegetable oil
1/4 cup ground cumin
4 tsp dried oregano
1/2 tsp cayenne pepper
2 large onions, cut into medium dice
2 (4 oz) cans diced mild green chilies
2 (20 oz) cans hominy or 2 (20 oz) cans canned white beans , such as cannellini or great northern
6 cloves garlic, minced
2 cups frozen corn , preferably shoepeg
sour cream
cilantro or scallion
lime wedge
green chili sauce

Directions:

Bring skin and bones, chicken broth a 1 quart of water to boil over medium-high heat.
Reduce heat to low and simmer about 30 minutes.
Strain and discard skin and bones.
Heat oil over medium-low heat in soup kettle.
Add cumin, oregano and cayenne and cook until spices are fragrant, about 1 minute.
Add onion; increase heat to medium; saute until soft, 4 to 5 minutes.
Stir in chicken and chilies.
Add 4 cups hominy or beans and all but 1 cup of the broth and bring to a simmer.
Reduce heat to low and simmer, uncovered, stirring occasionally, 25 to 30 minutes.
Puree remaining 2 cups hominy or beans and 1 cup broth in blender or food processor until silky smooth; add to soup.
Stir garlic and corn into soup.
Simmer for a minute or so longer, then cover and let stand for 5 minutes.
Ladle into bowls and top with sour cream, cilantro or scallions.
Pass separately the lime wedges and green hot pepper sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.41 Kcal (621 kJ)
Calories from fat	84.07 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Cholesterol	10.65mg	4%
Sodium	631.77mg	26%
Potassium	209.55mg	4%
Total Carbs	12.61g	4%
Sugars	3.72g	15%
Dietary Fiber	1.16g	5%
Protein	3.03g	6%
Vitamin C	19mg	32%
Iron	1.8mg	10%
Calcium	49mg	5%

Amount Per 100 g
Calories	82.02 Kcal (343 kJ)
Calories from fat	46.46 Kcal
		% Daily Value*
Total Fat	5.16g	14%
Cholesterol	5.88mg	4%
Sodium	349.17mg	26%
Potassium	115.81mg	4%
Total Carbs	6.97g	4%
Sugars	2.05g	15%
Dietary Fiber	0.64g	5%
Protein	1.67g	6%
Vitamin C	10.5mg	32%
Iron	1mg	10%
Calcium	27.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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