Directions:
- Cook cabbage in the butter, while covered, for 5 minutes.
- Place into a crock pot.
- Add sliced onions and apples.
- Add everything else.
- Cook on low 6-7 hours, until done to your liking. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 26.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 70.07mg | 3% | |
| Potassium | 777.54mg | 17% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 32.69g | 131% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 122.7mg | 205% | |
| Iron | 2.2mg | 12% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 61.17 Kcal (256 kJ) | ||
| Calories from fat | 5.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 5% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 3% | |
| Sodium | 14.19mg | 3% | |
| Potassium | 157.42mg | 17% | |
| Total Carbs | 9.36g | 15% | |
| Sugars | 6.62g | 131% | |
| Dietary Fiber | 1.5g | 30% | |
| Protein | 0.53g | 5% | |
| Vitamin C | 24.8mg | 205% | |
| Iron | 0.5mg | 12% | |
| Calcium | 26mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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