Rot Kohl - German Red Cabbage (Crock Pot) |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot. Ingredients:
1 red cabbage, coarsely shredded |
1 tablespoon butter |
1 lb apple, sliced (about 2 large) |
1/2 lb onion, sliced (about 2 small to medium) |
2 garlic cloves |
1/4 teaspoon nutmeg |
1/4 teaspoon allspice |
1/4 teaspoon cinnamon |
1/4 teaspoon thyme |
1/4 teaspoon caraway seed |
salt and pepper |
2 tablespoons brown sugar |
2 cups wine, plus a little more |
2 tablespoons wine vinegar |
Directions:
1. Cook cabbage in the butter, while covered, for 5 minutes.
2. Place into a crock pot.
3. Add sliced onions and apples.
4. Add everything else.
5. Cook on low 6-7 hours, until done to your liking. Enjoy!
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