Directions:
- In a large bowl, stir together the flour, sugar, baking powder, baking soda, cinnamon and allspice.
- Add butter, egg and soup.
- Beat at medium speed for 2 minutes, constantly scraping sides of bowl.
- Stir in oats and raisins.
- Drop by teaspoon on greased baking sheets (or parchment lined sheets).
- Bake at 350F for 9-11 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1792.2 Kcal (7504 kJ) | ||
| Calories from fat | 695.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.26g | 119% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 2342.34mg | 98% | |
| Potassium | 1488.82mg | 32% | |
| Total Carbs | 264.27g | 88% | |
| Sugars | 81.98g | 328% | |
| Dietary Fiber | 20.56g | 82% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11mg | 61% | |
| Calcium | 371.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 375.42 Kcal (1572 kJ) | ||
| Calories from fat | 145.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 119% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 54% | |
| Sodium | 490.66mg | 98% | |
| Potassium | 311.87mg | 32% | |
| Total Carbs | 55.36g | 88% | |
| Sugars | 17.17g | 328% | |
| Dietary Fiber | 4.31g | 82% | |
| Protein | 5.06g | 48% | |
| Vitamin C | 2.5mg | 20% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.3mg | 61% | |
| Calcium | 77.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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