Rhubarb-Strawberry Gelatin Molds Recipe

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Rhubarb-Strawberry Gelatin Molds
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Ingredients
8
Count
Nutrition
98
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until rhubarb is tender. Remove from the heat; stir in gelatin until dissolved. Add the strawberries, orange juice and peel.
  2. Divide between two 4-in. mini fluted pans coated with cooking spray; refrigerate for 4 hours or until firm. Just before serving, invert molds onto serving plates; garnish with whipped cream if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.59 Kcal (409 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.78mg 1%
Sodium 78.32mg 3%
Potassium 177.58mg 4%
Total Carbs 19.18g 6%
Sugars 14.74g 59%
Dietary Fiber 2.04g 8%
Protein 2.88g 6%
Vitamin C 32.4mg 54%
Iron 0.3mg 2%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 50.06 Kcal (210 kJ)
Calories from fat 4.15 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 1.42mg 1%
Sodium 40.17mg 3%
Potassium 91.09mg 4%
Total Carbs 9.84g 6%
Sugars 7.56g 59%
Dietary Fiber 1.04g 8%
Protein 1.48g 6%
Vitamin C 16.6mg 54%
Iron 0.2mg 2%
Calcium 77.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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