Sparkling Rhubarb Salad Recipe

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Sparkling Rhubarb Salad
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Ingredients
7
Count
Nutrition
124
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the rhubarb, water and sugar. Cook over medium heat until the rhubarb is tender, about 5 minutes. Remove from the heat. Stir in gelatin until dissolved. Add orange juice and peel. Chill for 2 to 2-1/2 hours or until slightly thickened.
  2. Stir in the strawberries; pour into a 2-qt. bowl. Chill for 2-3 hours or until firm. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.62 Kcal (518 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.62mg 1%
Potassium 200.2mg 4%
Total Carbs 30.79g 10%
Sugars 25.82g 103%
Dietary Fiber 2.73g 11%
Protein 2.07g 4%
Vitamin C 46.1mg 77%
Iron 0.6mg 4%
Calcium 149mg 15%
Amount Per 100 g
Calories 55.43 Kcal (232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.38mg 1%
Potassium 89.76mg 4%
Total Carbs 13.8g 10%
Sugars 11.57g 103%
Dietary Fiber 1.22g 11%
Protein 0.93g 4%
Vitamin C 20.7mg 77%
Iron 0.3mg 4%
Calcium 66.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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