Directions:
- Peel and cube potatoes.
- Put in pot, cover with water, and boil til potatoes are fork tender.
- Drain and place potatoes in large bowl-place in fridge to cool.
- Boil eggs and dice when done.
- Put eggs in with potatoes (stir to mix up well.)
- Put in pickle relish about 2-3 Tablespoons or to your own personal taste-stir to mix up well.
- Place diced up onion in with mixture and again mix well.
- Put in Miracle Whip (I use about 2 cups) and mix in well into mixture.
- Pour in pickle juice, to taste, I use about 3 teaspoons-mix into mixture well.
- Put in Mustard, again to taste, but I do two swirls.
- Mix all together well and place in fridge to cool-about 2 hours at least!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.47 Kcal (1111 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 180.9mg | 8% | |
| Potassium | 947.34mg | 20% | |
| Total Carbs | 54.64g | 18% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 2.7mg | 91% | |
| Iron | 3.2mg | 18% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.26 Kcal (378 kJ) | ||
| Calories from fat | 6.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 3% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 27% | |
| Sodium | 61.51mg | 8% | |
| Potassium | 322.11mg | 20% | |
| Total Carbs | 18.58g | 18% | |
| Sugars | 3.7g | 44% | |
| Dietary Fiber | 2.78g | 33% | |
| Protein | 2.82g | 17% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.9mg | 91% | |
| Iron | 1.1mg | 18% | |
| Calcium | 31.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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