 |
Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 10 |
|
rosy due to sweet smoked paprika....just my version of the all american favorite!i do not care for bland mayo only versions so i came up with this...i make this with full fat dressings but you could experiment with the lower fat varieties... Ingredients:
8 large potatoes, of your choice peeled,boiled and cooled |
5 stalks celery hearts, with leaves |
4 hardboiled egg, chopped |
4 medium sweet gherkins, chopped |
1 cup mayonnaise |
1/2 cup miracle whip |
1/2 cup ranch dressing (the sour cream type for dipping veggies) |
1 teaspoon smoked sweet paprika |
salt and pepper |
Directions:
1. place chilled,chopped potatoes,celery,eggs,pickles in a large mixing bowl.
2. mix mayo,and salad dressings,in medium mixing bowl.
3. add paprika to dressing mix and blend.
4. adjust seasonings to dressing-salt,pepper,paprika.
5. pour over potatoes and veggies and mix well.
6. if salad looks too dry add the dressing of your choice!
7. chill.
8. enjoy!
|
|