Rosemary White Bean Soup (Ina Garten) Recipe

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Rosemary White Bean Soup (Ina Garten)
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Ingredients:

Directions:

  1. In a medium bowl, cover the beans with water by at least 1-inch and leave them in the refrigerator for 6 hours or overnight. Drain.
  2. In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. Add the garlic and cook over low heat for 3 more minutes. Add the drained white beans, rosemary, chicken stock, and bay leaf. Cover, bring to a boil, and simmer for 30 to 40 minutes, until the beans are very soft. Remove the rosemary branch and the bay leaf. Pass the soup through the coarsest blade of a food mill, or place in the bowl of a food processor fitted with a steel blade and pulse until coarsely pureed. Return the soup to the pot to reheat and add salt and pepper, to taste. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.06 Kcal (1327 kJ)
Calories from fat 170.31 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 9.6mg 3%
Sodium 1247mg 52%
Potassium 419.81mg 9%
Total Carbs 24.71g 8%
Sugars 6.41g 26%
Dietary Fiber 4.26g 17%
Protein 13.28g 27%
Vitamin C 1.5mg 2%
Iron 0.8mg 4%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 68.07 Kcal (285 kJ)
Calories from fat 36.57 Kcal
% Daily Value*
Total Fat 4.06g 29%
Cholesterol 2.06mg 3%
Sodium 267.74mg 52%
Potassium 90.14mg 9%
Total Carbs 5.31g 8%
Sugars 1.38g 26%
Dietary Fiber 0.91g 17%
Protein 2.85g 27%
Vitamin C 0.3mg 2%
Iron 0.2mg 4%
Calcium 8.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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