Directions:
- Coat a 9-inch round cakepan with cooking spray; dust pan with 1 1/2 tsps flour. Set pan aside.
- Combine milk, raisins, applesauce, and chopped fresh rosemary in a small saucepan, and bring to a simmer over medium heat. (Do not boil.) Remove from heat; cover and set aside.
- Beat eggs at medium speed of an electric mixer until foamy. Add sugar and margarine, beating well. Combine 2 cups flour, baking powder, and salt; add to egg mixture, beating until smooth. Add milk mixture; beat until smooth. (Batter will be thin.)
- Pour batter into prepared pan. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on a wire rack. 16 servings.
- Per wedge: 129 calories; 1.6 g fat; 26.0 g carb
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.38 Kcal (462 kJ) | ||
| Calories from fat | 8.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 90.06mg | 4% | |
| Potassium | 139.29mg | 3% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.11 Kcal (892 kJ) | ||
| Calories from fat | 16.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 1% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 7% | |
| Sodium | 173.88mg | 4% | |
| Potassium | 268.92mg | 3% | |
| Total Carbs | 43.81g | 8% | |
| Sugars | 17.53g | 36% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 5.64g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 116.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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