Directions:
- Line 2 15x10 jelly roll pans with greased waxed paper.
- Preheat oven to 400.
- Beat egg yolks and whole egg until thick and lemon colored.
- Beat in sugar and water.
- Sift together cake flour, salt and baking powder. Fold into egg mixture.
- Pour into pans and bake 12-15 minutes.
- Loosen edges and immediately turn upside down onto a towel sprinkled with confectioners sugar.
- Pull off paper carefully. Spread with jelly while still hot.
- Roll and wrap in a towel until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.97 Kcal (1599 kJ) | ||
| Calories from fat | 128.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 531.96mg | 177% | |
| Sodium | 282.38mg | 12% | |
| Potassium | 450.76mg | 10% | |
| Total Carbs | 47.61g | 16% | |
| Sugars | 44.1g | 176% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 18.59g | 37% | |
| Iron | 3.1mg | 17% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 173.37 Kcal (726 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 22% | |
|---|---|---|---|
| Cholesterol | 241.45mg | 177% | |
| Sodium | 128.17mg | 12% | |
| Potassium | 204.59mg | 10% | |
| Total Carbs | 21.61g | 16% | |
| Sugars | 20.02g | 176% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.44g | 37% | |
| Iron | 1.4mg | 17% | |
| Calcium | 87.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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