Rosemary Simple Syrup Recipe

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Ingredients:

Serving

Directions:

Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes. Pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding rosemary sprigs. Cover and chill 4 hours. Garnish, if desired. Syrup may be stored in refrigerator up to 1 month.
*3/4 cup sugar/no-calorie sweetener may be substituted. For testing purposes only, we used Splenda Sugar Blend for Baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.63 Kcal (1962 kJ)
Calories from fat	0.76 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	7.5mg	0%
Potassium	11.75mg	0%
Total Carbs	120.29g	40%
Sugars	117.6g	470%
Dietary Fiber	0.2g	1%
Protein	0.04g	0%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	130.76 Kcal (547 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2.09mg	0%
Potassium	3.28mg	0%
Total Carbs	33.56g	40%
Sugars	32.81g	470%
Dietary Fiber	0.05g	1%
Protein	0.01g	0%
Vitamin C	0.1mg	1%
Calcium	8.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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