Directions:
- Combine sugar, vanilla bean, 3 small fresh rosemary sprigs, and water in a medium saucepan. Bring to a light boil over medium heat, stirring occasionally. Simmer 5 minutes. Remove from heat, and let cool 30 minutes. Pour through a fine wire-mesh strainer into a large pitcher, discarding solids. Stir in fresh lemon juice. Cover and chill 3 to 48 hours. Stir just before serving over ice. Garnish, if desired.
- * 3 (7.5-oz.) containers frozen lemon juice, thawed, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.62 Kcal (3612 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 25.41mg | 1% | |
| Potassium | 764.57mg | 16% | |
| Total Carbs | 231.46g | 77% | |
| Sugars | 198.36g | 793% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 285.7mg | 476% | |
| Iron | 0.1mg | 0% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 53.12 Kcal (222 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.56mg | 1% | |
| Potassium | 47.08mg | 16% | |
| Total Carbs | 14.25g | 77% | |
| Sugars | 12.21g | 793% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 17.6mg | 476% | |
| Calcium | 7.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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