Vanilla-Rosemary Lemonade Recipe

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Vanilla-Rosemary Lemonade
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Ingredients:

Directions:

  1. Combine sugar, vanilla bean, 3 small fresh rosemary sprigs, and water in a medium saucepan. Bring to a light boil over medium heat, stirring occasionally. Simmer 5 minutes. Remove from heat, and let cool 30 minutes. Pour through a fine wire-mesh strainer into a large pitcher, discarding solids. Stir in fresh lemon juice. Cover and chill 3 to 48 hours. Stir just before serving over ice. Garnish, if desired.
  2. * 3 (7.5-oz.) containers frozen lemon juice, thawed, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.62 Kcal (3612 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 25.41mg 1%
Potassium 764.57mg 16%
Total Carbs 231.46g 77%
Sugars 198.36g 793%
Dietary Fiber 0.15g 1%
Protein 0.03g 0%
Vitamin C 285.7mg 476%
Iron 0.1mg 0%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 53.12 Kcal (222 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.56mg 1%
Potassium 47.08mg 16%
Total Carbs 14.25g 77%
Sugars 12.21g 793%
Dietary Fiber 0.01g 1%
Protein 0g 0%
Vitamin C 17.6mg 476%
Calcium 7.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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