Rosemary Peach Lemonade Recipe

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Rosemary Peach Lemonade
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Ingredients
7
Count
Nutrition
130
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Rosemary Syrup:.
  2. In a medium saucepan, combine rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused.
  3. Remove from heat and strain. Discard rosemary sprigs. Let cool before using.
  4. In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.
  5. Add more ice right before serving. Serve a fresh rosemary sprig in each glass. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.47 Kcal (546 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.1mg 0%
Potassium 211.15mg 4%
Total Carbs 34.11g 11%
Sugars 21.92g 88%
Dietary Fiber 2.16g 9%
Protein 0.76g 2%
Vitamin C 38mg 63%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 44.7 Kcal (187 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.43mg 0%
Potassium 72.33mg 4%
Total Carbs 11.69g 11%
Sugars 7.51g 88%
Dietary Fiber 0.74g 9%
Protein 0.26g 2%
Vitamin C 13mg 63%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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