Lemon Rosemary Sorbet Recipe

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Lemon Rosemary Sorbet
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Ingredients:

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1 1/3 cups fresh lemon juice
  • 3 tbsp vodka

Directions:

  1. In a medium saucepan over medium heat, combine sugar and water. Stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat; add rosemary, cover, and let stand approximately 10 minutes or until cool.
  2. Place a fine strainer over a large bowl and pour syrup mixture through (straining out the rosemary leaves). Add lemon juice and vodka to the strained syrup mixture; stir until thoroughly blended.
  3. Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time.
  4. NOTE: Can be prepared 3 days in advance. Cover and keep frozen.
  5. Makes 8 to 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.57 Kcal (371 kJ)
Calories from fat 0.73 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 1.79mg 0%
Potassium 42.9mg 1%
Total Carbs 20.56g 7%
Sugars 18.61g 74%
Dietary Fiber 0.19g 1%
Protein 0.04g 0%
Vitamin C 13mg 22%
Iron 0.1mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 96.77 Kcal (405 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1.96mg 0%
Potassium 46.87mg 1%
Total Carbs 22.46g 7%
Sugars 20.34g 74%
Dietary Fiber 0.21g 1%
Protein 0.04g 0%
Vitamin C 14.2mg 22%
Iron 0.1mg 1%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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