Rosemary Citrus Sorbet Recipe

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Rosemary Citrus Sorbet
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Ingredients
5
Count
Nutrition
142
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water
  • 1-1/2 tsp packed fresh rosemary leaves
  • 1 tsp lime juice

Directions:

  1. In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice.
  2. Pour into a shallow 1-qt. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.77 Kcal (594 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.52mg 0%
Potassium 105.39mg 2%
Total Carbs 35.82g 12%
Sugars 29.45g 118%
Dietary Fiber 0.04g 0%
Protein 0.63g 1%
Vitamin C 24.3mg 40%
Calcium 13mg 1%
Amount Per 100 g
Calories 92.16 Kcal (386 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.64mg 0%
Potassium 68.51mg 2%
Total Carbs 23.28g 12%
Sugars 19.15g 118%
Dietary Fiber 0.02g 0%
Protein 0.41g 1%
Vitamin C 15.8mg 40%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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