Directions:
- Preheat grill to medium high. Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties. In a small bowl, combine mayo ingredients. In a medium-sized bowl, combine slaw ingredients. Grill patties 4 minutes on each side or until juices run clear. Toast the buns and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.
- Nutritional analysis per serving 361 calories, 8.6 g fat (2.5 g saturated fat), 39 g carbohydrates, 29.6 g protein, 5.6 g fiber Nutritional analysis provided by Self See Nutrition Data's analysis of this recipe ›
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.29 Kcal (1186 kJ) | ||
| Calories from fat | 97.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 26% | |
| Sodium | 394.05mg | 16% | |
| Potassium | 634.75mg | 14% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 25.3g | 51% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.1mg | 12% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 96.67 Kcal (405 kJ) | ||
| Calories from fat | 33.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 17% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 26% | |
| Sodium | 134.47mg | 16% | |
| Potassium | 216.61mg | 14% | |
| Total Carbs | 7.5g | 7% | |
| Sugars | 4.68g | 55% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 8.63g | 51% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 0.7mg | 12% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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