Directions:
- Place onion on a greased baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon salt; toss to coat. Bake at 400° for 8-12 minutes or until tender. Cool slightly. In a small bowl, combine the mayonnaise, crushed peppercorns and onion mixture; set aside.
- Sprinkle beef with remaining salt; gently mix. Shape into four patties. In a large skillet, cook patties over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with mayonnaise mixture and, if desired, tomato and lettuce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.79 Kcal (2658 kJ) | ||
| Calories from fat | 332.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 57% | |
|---|---|---|---|
| Cholesterol | 134.26mg | 45% | |
| Sodium | 1408.56mg | 59% | |
| Potassium | 474.65mg | 10% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 43.57g | 87% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.36 Kcal (956 kJ) | ||
| Calories from fat | 119.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 57% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 45% | |
| Sodium | 506.71mg | 59% | |
| Potassium | 170.75mg | 10% | |
| Total Carbs | 11.54g | 11% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 15.67g | 87% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 19% | |
| Calcium | 28.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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