Directions:
- Heat oven to 450°F.
- Spray baking sheet with no-stick cooking spray.
- Slice potatoes into 1⁄2-inch wedges.
- Rinse with cold water and pat dry.
- In a medium bowl whisk together oil, rosemary, salt and pepper. Add potato wedges.
- Toss to coat.
- Place on prepared baking sheet.
- Bake 45 minutes, turning every 15 minutes.
- Remove from oven.
- Sprinkle with Parmesan cheese.
- Serve immediately with your choice of dressing for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.56 Kcal (614 kJ) | ||
| Calories from fat | 139.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 677.25mg | 28% | |
| Potassium | 14.66mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 664.67 Kcal (2783 kJ) | ||
| Calories from fat | 633.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.43g | 24% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 2% | |
| Sodium | 3071.45mg | 28% | |
| Potassium | 66.47mg | 0% | |
| Total Carbs | 3.09g | 0% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 10.94g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 352.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
