Recipe

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• no-stick cooking spray
• 3 large baking potatoes
• 1/4 cup vegetable oil
• 2 tsp dried rosemary leaves
• 1 tsp salt
• 1/8 tsp pepper
• 1/4 cup grated parmesan cheese
• ranch or blue cheese dressing (optional), for dipping

• 1 Heat oven to 450°F.
• 2 Spray baking sheet with no-stick cooking spray.
• 3 Slice potatoes into 1⁄2-inch wedges.
• 4 Rinse with cold water and pat dry.
• 5 In a medium bowl whisk together oil, rosemary, salt and pepper. Add potato wedges.
• 6 Toss to coat.
• 7 Place on prepared baking sheet.
• 8 Bake 45 minutes, turning every 15 minutes.
• 9 Remove from oven.
• 10 Sprinkle with Parmesan cheese.
• 11 Serve immediately with your choice of dressing for dipping.