Oven Roasted Chili-cumin Fries Recipe

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Ingredients:

Serving

4 medium. russet potatoes, washed , scrubbed and dried
1 tb chile powder ( i like rancho gordo's )
1-2 ts cumin , roasted and ground
1 tb kosher salt
1 tb olive oil
aioli for dipping

Directions:

Preheat oven to 425 F.
Cut the potatoes into 1/2 inch sticks lengthwise, don't peel. In a bowl, mix with the other ingredients. Put the potatoes, in one layer, on a baking sheet, lined with parchment paper. Bake for 20 to 25 min., turning once, until cooked and nicely browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.22 Kcal (704 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	24.33mg	1%
Potassium	953.84mg	20%
Total Carbs	36.42g	12%
Sugars	1.78g	7%
Dietary Fiber	3.5g	14%
Protein	5.2g	10%
Vitamin C	13.9mg	23%
Iron	1.7mg	10%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	97.16 Kcal (407 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.06mg	1%
Potassium	550.95mg	20%
Total Carbs	21.04g	12%
Sugars	1.03g	7%
Dietary Fiber	2.02g	14%
Protein	3.01g	10%
Vitamin C	8mg	23%
Iron	1mg	10%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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