Directions:
- Preheat oven to 375°F.
- Season chicken inside and out with salt and pepper.
- Place1/2 tsp rosemary in the cavity.
- Tie legs together and rub butter over skin.
- Place in a large baking dish or roasting pan.
- Roast chicken for 15 minutes.
- Arrange carrots, potatoes and onions around chicken.
- Sprinkle remaining rosemary over chicken and vegetables.
- Pour wine over all and bake 1 hour and 15 minutes with pan drippings.
- Add water as needed if wine evaporates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.61 Kcal (2117 kJ) | ||
| Calories from fat | 204.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 117.3mg | 39% | |
| Sodium | 199.52mg | 8% | |
| Potassium | 994.36mg | 21% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2.4mg | 14% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.81 Kcal (481 kJ) | ||
| Calories from fat | 46.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 35% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 39% | |
| Sodium | 45.3mg | 8% | |
| Potassium | 225.79mg | 21% | |
| Total Carbs | 9.13g | 13% | |
| Sugars | 2.64g | 47% | |
| Dietary Fiber | 1.62g | 29% | |
| Protein | 5.54g | 49% | |
| Vitamin C | 3.3mg | 24% | |
| Vitamin A | 0.4mg | 66% | |
| Iron | 0.6mg | 14% | |
| Calcium | 21.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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