Rosemary Roasted Cashews Recipe

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Rosemary Roasted Cashews
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Ingredients
6
Count
Nutrition
545
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
  3. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
  4. Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.71 Kcal (2281 kJ)
Calories from fat 391.93 Kcal
% Daily Value*
Total Fat 43.55g 67%
Cholesterol 5.09mg 2%
Sodium 718.76mg 30%
Potassium 632.36mg 13%
Total Carbs 29.59g 10%
Sugars 6.72g 27%
Dietary Fiber 2.95g 12%
Protein 17.06g 34%
Vitamin C 1.2mg 2%
Iron 6.7mg 37%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 543.25 Kcal (2274 kJ)
Calories from fat 390.87 Kcal
% Daily Value*
Total Fat 43.43g 67%
Cholesterol 5.07mg 2%
Sodium 716.83mg 30%
Potassium 630.66mg 13%
Total Carbs 29.51g 10%
Sugars 6.7g 27%
Dietary Fiber 2.95g 12%
Protein 17.02g 34%
Vitamin C 1.2mg 2%
Iron 6.7mg 37%
Calcium 38.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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