Make crust: Preheat oven to 325. In food processor, combine crackers, sugar and salt. Process to fine crumbs. With machine running, add butter through feed tube and process til it resembles wet sand. Press crumbs into bottom and up sides of a 9 inch square baking dish. Bake until fragrant and deep golden brown, about 10-15 minute Let cool completely on rack.
Meanwhile, make filling. Place 1/4 c cold water in a small bowl. Sprinkle gelatin on top and let stand 5 minutes. In large bowl, whisk together pumpkin and cream cheese til smooth. In small saucepan, combine evaporated milk, brown sugar, salt and spices. Bring to a simmer over medium heat. Add gelatin mixture and stir til completely dissolved. Pour milk mixture into pumpkin mixture and whisk until completely smooth.
Pour filling into cooled crust and refrigerate until chilled and completely set, about 3 hours (or wrap tightly with plastic wrap and refrigerate up to 2 days). To serve, whip cream with confectioners sugar until soft peaks form. Serve with pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.83 Kcal (1088 kJ)
Calories from fat	141.44 Kcal
		% Daily Value*
Total Fat	15.72g	24%
Cholesterol	45.12mg	15%
Sodium	310.85mg	13%
Potassium	69.33mg	1%
Total Carbs	28.31g	9%
Sugars	22.96g	92%
Dietary Fiber	0.4g	2%
Protein	2.75g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	397.66 Kcal (1665 kJ)
Calories from fat	216.46 Kcal
		% Daily Value*
Total Fat	24.05g	24%
Cholesterol	69.05mg	15%
Sodium	475.73mg	13%
Potassium	106.11mg	1%
Total Carbs	43.32g	9%
Sugars	35.14g	92%
Dietary Fiber	0.62g	2%
Protein	4.21g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	3%
Calcium	69.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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