Rosemary Almonds Recipe

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Ingredients:

Serving

1/2 lb whole unblanched almond ( still in their brown skin)
3/4 lb whole blanched almond
2 tbsp chopped fresh rosemary
1/4 tsp cayenne
2 tsp dark brown sugar
2 tsp kosher salt
1 tbsp melted butter

Directions:

Spread the almonds in a single layer on a baking sheet and toast at 350°F until they become fragrant and lightly toasted- about 8- 10 minutes.
Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!).
Toss thoroughly.
Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
Store in an airtight container or serve slightly warm.
NOTE: You can substitute any kind of nut, or a mix of nuts. Just make sure the nuts are raw and unsalted. You need about 1 1/4 to 1 1/2 pounds of nuts in total.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.94 Kcal (2432 kJ)
Calories from fat	458.14 Kcal
		% Daily Value*
Total Fat	50.9g	78%
Cholesterol	5.09mg	2%
Sodium	767.3mg	32%
Potassium	592.49mg	13%
Total Carbs	22.56g	8%
Sugars	3.88g	16%
Dietary Fiber	11.06g	44%
Protein	18.76g	38%
Vitamin C	0.6mg	1%
Iron	2.9mg	16%
Calcium	236.5mg	24%

Amount Per 100 g
Calories	579.82 Kcal (2428 kJ)
Calories from fat	457.25 Kcal
		% Daily Value*
Total Fat	50.81g	78%
Cholesterol	5.08mg	2%
Sodium	765.81mg	32%
Potassium	591.34mg	13%
Total Carbs	22.52g	8%
Sugars	3.87g	16%
Dietary Fiber	11.04g	44%
Protein	18.72g	38%
Vitamin C	0.6mg	1%
Iron	2.9mg	16%
Calcium	236.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.