Rosemary Rib Roast Recipe

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Ingredients:

Serving

6 garlic cloves, pressed
2 tsp salt
2 tsp pepper
1 tsp crushed rosemary
2 tbsp olive oil
1 (7-lb) 4- rib prime rib roast , chine bone removed
1 cup sour cream
2 tbsp lemon juice
2 tbsp horseradish

Directions:

Combine first 5 ingredients in a small bowl; rub over roast. Let stand at room temperature 30 minutes.
Bake roast at 450° for 45 minutes on lower rack of oven. Reduce temperature to 350°, and bake roast 45 to 50 additional minutes or until a meat thermometer registers 145° (medium-rare) or 160° (medium). Let roast stand 20 minutes.
Combine sour cream, lemon juice, and horseradish; serve with roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2235.59 Kcal (9360 kJ)
Calories from fat	1792.01 Kcal
		% Daily Value*
Total Fat	199.11g	306%
Cholesterol	407.09mg	136%
Sodium	5185.14mg	216%
Potassium	1924.73mg	41%
Total Carbs	30.57g	10%
Sugars	3.54g	14%
Dietary Fiber	2.51g	10%
Protein	83.64g	167%
Vitamin C	27.4mg	46%
Iron	9.9mg	55%
Calcium	441.8mg	44%

Amount Per 100 g
Calories	276.89 Kcal (1159 kJ)
Calories from fat	221.95 Kcal
		% Daily Value*
Total Fat	24.66g	306%
Cholesterol	50.42mg	136%
Sodium	642.2mg	216%
Potassium	238.39mg	41%
Total Carbs	3.79g	10%
Sugars	0.44g	14%
Dietary Fiber	0.31g	10%
Protein	10.36g	167%
Vitamin C	3.4mg	46%
Iron	1.2mg	55%
Calcium	54.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

60.8

Points
62

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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