Directions:
- Let butter come to room temperature.
- Add garlic, savory, salt and pepper.
- Mix in a stand mixer with a wire whisk attachment until butter lightens in color and increases in volume.
- Scrape out of mixing bowl and put into an airtight container for storage.
- While still soft, spoon compound butter into a 1 quart zipper bag and cut off a corner.
- With a small knife, make a small cut in the chicken to get the corner of the bag under the skin of the chicken.
- Squeeze butter under chicken skin until there is enough butter to form a thin layer over most of the meat.
- Season both sides of the chicken with the seasoning salt.
- Preheat oven to 350°F.
- Heat a large skillet over med-high heat.
- Add oil and place chicken in skin side down when oil is hot.
- Sear skin side and flip when it turns brown, no more than 1 minute.
- Once all breasts are flipped, place skillet in the oven and cook chicken to an internal temp of 170°F.
- If you are grilling instead, start cooking chicken skin side down over direct heat until skin turns golden.
- Flip chicken over and move to indirect heat until internal temp reaches 170°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.61 Kcal (5872 kJ) | ||
| Calories from fat | 1136.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.28g | 194% | |
|---|---|---|---|
| Cholesterol | 418.88mg | 140% | |
| Sodium | 5394.85mg | 225% | |
| Potassium | 662.86mg | 14% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 48.44g | 97% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 413.03 Kcal (1729 kJ) | ||
| Calories from fat | 334.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 194% | |
|---|---|---|---|
| Cholesterol | 123.35mg | 140% | |
| Sodium | 1588.62mg | 225% | |
| Potassium | 195.19mg | 14% | |
| Total Carbs | 7.32g | 8% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 14.26g | 97% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 15% | |
| Calcium | 33.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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