Directions:
- Peel and slice the potatoes thinly, about 1/8 thick.
- Place them in a deep bowl and cover with water.
- Refrigerate until needed-this can be done several hours in advance.
- Preheat the oven to 350*.
- In a large bowl, combine the oil, parsley, chives, rosemary, garlic and salt and peppe. Drain the water off the potatoes and dry them between 2 towels.
- Transfer the potatoes out on a shallow 12x17 lipped pan.
- Bake for 1 1/4 hours or until the potatoes are tender and golden brown.
- It is not necessary to turn them.serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.01 Kcal (1562 kJ) | ||
| Calories from fat | 225.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 16.83mg | 0% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.39 Kcal (718 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 39% | |
|---|---|---|---|
| Sodium | 0.47mg | 0% | |
| Potassium | 7.73mg | 0% | |
| Total Carbs | 15.87g | 12% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.8g | 16% | |
| Protein | 1.8g | 8% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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