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Rosemary Pork Chops
 
recipe image
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 4
Gourmet | December 2007 Melissa Roberts
Ingredients:
3 garlic cloves
2 teaspoons coarsely chopped rosemary
3 tablespoons olive oil
1 1/2 lbs bone-in pork chops (4 1/2-inch-thick)
Directions:
1. Preheat broiler.
2. Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
3. Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.
By RecipeOfHealth.com