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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Gourmet | December 2007 Melissa Roberts Ingredients:
3 garlic cloves |
2 teaspoons coarsely chopped rosemary |
3 tablespoons olive oil |
1 1/2 lbs bone-in pork chops (4 1/2-inch-thick) |
Directions:
1. Preheat broiler.
2. Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
3. Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.
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