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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/3 cups all-purpose flour |
1/2 teaspoon salt |
4 large eggs |
1 1/3 cups milk |
5 tablespoons melted unsalted butter |
4 teaspoons minced fresh rosemary leaves |
Directions:
1. Preheat oven to 350°F.
2. In a blender blend flour, salt, eggs, milk, and 4 tablespoons butter, scraping down sides, 30 seconds.
3. Brush eight 1-cup popover tins or 2/3-cup custard cups with some remaining fat and heat in middle of oven 5 minutes, or until hot. Fill tins or cups half full with batter and sprinkle top of each popover with about 1/2 teaspoon rosemary. Bake popovers 45 minutes, or until golden brown and crisp.
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