Rosemary Popovers Recipe

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Ingredients:

Serving

1 1/3 cups all-purpose flour
1/2 tsp salt
4 large eggs
1 1/3 cups milk
5 tbsp melted drippings, from roast
2 tsp dried rosemary, crumbled

Directions:

Preheat oven to 350°F.
In a blender, blend flour, salt, eggs, milk and 4 tblsps drippings, scraping down sides, for 30 seconds.
Brush 8, 1-cup popover tins or 2/3 cup custard cups with some remaining fat and heat in middle of oven for 5 minutes, or until hot.
Fill tins half full with batter and sprinkle tops with 1/4 tsp rosemary.
Bake 45 minutes, or until golden-brown and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.36 Kcal (826 kJ)
Calories from fat	96.06 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	101.89mg	34%
Sodium	242.12mg	10%
Potassium	123.17mg	3%
Total Carbs	18.27g	6%
Sugars	2.04g	8%
Dietary Fiber	0.75g	3%
Protein	6.57g	13%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	207.33 Kcal (868 kJ)
Calories from fat	100.91 Kcal
		% Daily Value*
Total Fat	11.21g	16%
Cholesterol	107.05mg	34%
Sodium	254.36mg	10%
Potassium	129.4mg	3%
Total Carbs	19.2g	6%
Sugars	2.14g	8%
Dietary Fiber	0.79g	3%
Protein	6.9g	13%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	74.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free

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