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English Yorkshire Pudding Recipe

English Yorkshire Pudding Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 tsp salt
4 eggs
2 cups milk
1/4 cup water
beef drippings or lard or vegetable oil

Directions:

In a bowl place the eggs, milk and water and whisk thoroughly. Add the salt and flour and beat lightly to work out any lumps. Pass through a strainer and place to one side. In a Yorkshire pudding pan, place a little lard, beef drippings or vegetable oil. Place tray into a hot oven at 350F degrees until the tray begins to smoke. Remove, fill with batter, place back into the oven and cook for 10 to 12 minutes. When cooked, remove and keep warm.
Chef Michael Bonacini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.38 Kcal (927 kJ)
Calories from fat	30.15 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Cholesterol	110.75mg	37%
Sodium	367.67mg	15%
Potassium	212.52mg	5%
Total Carbs	36.04g	12%
Sugars	4.08g	16%
Dietary Fiber	1.25g	5%
Protein	10.43g	21%
Iron	1mg	6%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	135.57 Kcal (568 kJ)
Calories from fat	18.46 Kcal
		% Daily Value*
Total Fat	2.05g	5%
Cholesterol	67.83mg	37%
Sodium	225.16mg	15%
Potassium	130.15mg	5%
Total Carbs	22.07g	12%
Sugars	2.5g	16%
Dietary Fiber	0.77g	5%
Protein	6.39g	21%
Iron	0.6mg	6%
Calcium	75.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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