Directions:
- Melt the butter in a saucepan.
- Add sugar, salt and vanilla.
- Boil gently several minutes, stirring frequently to prevent burning. Until it reaches 300 degrees on a candy thermometer.
- Arrange 1 cup pecans on 8 inch square pan.
- Pour the boiled mixture over top and spread to cover evenly.
- Let toffee set up for 15minutes until slightly firm but still VERY warm.
- Sprinkle with chocolate chips and allow them to melt completely.
- Gently Spread chocolate to cover completely.
- Arrange pecan halves over top.
- Cool to set.
- Drizzle with melted white chocolate and let cool completely.
- Break into chunks to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341 Kcal (1428 kJ) | ||
| Calories from fat | 256.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 11% | |
| Sodium | 126.97mg | 5% | |
| Potassium | 109.32mg | 2% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 597.73 Kcal (2503 kJ) | ||
| Calories from fat | 449.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.92g | 44% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 11% | |
| Sodium | 222.55mg | 5% | |
| Potassium | 191.61mg | 2% | |
| Total Carbs | 38.16g | 7% | |
| Sugars | 16.87g | 38% | |
| Dietary Fiber | 2.49g | 6% | |
| Protein | 4.61g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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