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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Nuts get a flavorful bath in this roasted pecan recipe. The heat of the cayenne is balanced by the sweet sugar and savory kosher salt. Make this quick snack recipe for a holiday gathering or gift for a loved one. Ingredients:
2 tablespoons unsalted butter |
1 teaspoon sugar |
1/8 teaspoon cayenne pepper |
1/2 teaspoon kosher salt |
2 cups pecan halves |
2 teaspoons chopped fresh rosemary |
Directions:
1. Heat oven to 375° F.Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and kosher salt. Add the pecan halves and toss. Transfer to a baking sheet and bake, stirring occasionally, until toasted, about 12 minutes. Add the rosemary and toss to combine. Transfer to a bowl and serve warm or at room temperature.
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