Directions:
- Preheat oven to 400 degrees F. Line 2 large baking sheets with parchment paper. Bring butter and 1 cup water to a boil in a large heavy saucepan. Remove from heat. Add flour, cayenne, and salt; stir vigorously to blend. Return to heat; stir vigorously over medium heat until mixture forms a ball and a thin, dry film forms on the bottom and sides of pan about 1 minute. Transfer mixture to a stand mixer fitted with a paddle attachment. Add 1 cup Gruyere, Asiago and 2 teaspoons thyme; beat on low speed to blend. Add 4 eggs, one at a time, fully incorporating each egg between additions, and scraping down sides of bowl as needed.
- Spoon dough into a pastry bag fitted with a 1/2 inch tip or a plastic bag with a 1/2 inch cut diagonally from 1 corner. Pipe dough onto prepared baking sheets in 1 - 1 1/4 inch rounds, spacing 1 inch apart. Whisk remaining egg with 1 tablespoons water in a small bowl. Brush egg wash lightly over rounds, patting down to form rounded tops. Sprinkle with remaining 3 tablespoons Gruyere. Garnish each with a few thyme leaves.
- Bake gougeres until puffed and golden brown and centers are cooked through but still moist, 20 - 25 minutes. Let cool slightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.89 Kcal (778 kJ) | ||
| Calories from fat | 108.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 106.47mg | 35% | |
| Sodium | 234.2mg | 10% | |
| Potassium | 60.24mg | 1% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 242.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 326.05 Kcal (1365 kJ) | ||
| Calories from fat | 191.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 19% | |
|---|---|---|---|
| Cholesterol | 186.75mg | 35% | |
| Sodium | 410.78mg | 10% | |
| Potassium | 105.66mg | 1% | |
| Total Carbs | 14.85g | 3% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 18.69g | 21% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 425.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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