Directions:
- In a food processor, combine dry ingredients. Add the butter and pulse 10 times until it looks like coarse meal. Add cheese and pulse a couple times. Turn on the motor and add the cream in a slow steady stream. The dough will form into a ball. Take the dough out and roll it into a log a couple of inches in diameter. Wrap it in plastic and refrigerate for at least 3 hours and up to 2 days.
- Heat oven to 325°F; slice dough into 1/8 slices; bake on cookie sheet, covered in parchment paper, for about 20 to 25 minutes or until golden brown. Cool and eat.
- Variation: Cheddar-Cayenne; increase flour to 1 cup; substitute cheddar for Parmigiano-Reggiano and 1/4 tsp cayenne for rosemary.
- Black Pepper-Lemon: increase flour to 1 cup; substitute 1 1/4 tsp cracked pepper for ground pepper and add zest of 2 lemons; substitute asiago cheese for P-R cheese and reduce cream to 3 TBS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.5 Kcal (948 kJ) | ||
| Calories from fat | 141.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 14% | |
| Sodium | 604.16mg | 25% | |
| Potassium | 43.04mg | 1% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.6 Kcal (890 kJ) | ||
| Calories from fat | 132.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 24% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 14% | |
| Sodium | 567.08mg | 25% | |
| Potassium | 40.4mg | 1% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.64g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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