Directions:
- Heat oven to 350º F. Lightly coat loaf pan with vegetable cooking spray.
- In a bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest. In another bowl, blend the eggs, wine, and olive oil; stir into the dry ingredients. Transfer the batter into pan and smooth surface. Bake 55 minutes or until a skewer inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3207.63 Kcal (13430 kJ) | ||
| Calories from fat | 1507.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.46g | 258% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 737.01mg | 31% | |
| Potassium | 1943.85mg | 41% | |
| Total Carbs | 346.15g | 115% | |
| Sugars | 90.59g | 362% | |
| Dietary Fiber | 14.98g | 60% | |
| Protein | 57.81g | 116% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 615.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 372.35 Kcal (1559 kJ) | ||
| Calories from fat | 174.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 258% | |
|---|---|---|---|
| Cholesterol | 38mg | 109% | |
| Sodium | 85.55mg | 31% | |
| Potassium | 225.65mg | 41% | |
| Total Carbs | 40.18g | 115% | |
| Sugars | 10.52g | 362% | |
| Dietary Fiber | 1.74g | 60% | |
| Protein | 6.71g | 116% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1mg | 46% | |
| Calcium | 71.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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