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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This sweet-and-savory bread makes great toast to serve with salad, soup, or cheese on special occasions. It can be frozen for up to 3 months. Ingredients:
2 1/2 cups all-purpose flour |
3/4 cup sugar |
1/2 cup chopped walnuts |
2 teaspoons baking powder |
2 teaspoons dried rosemary |
1/4 teaspoon salt |
grated zest of 1 lemon (1 tablespoon) |
2 eggs, lightly beaten |
3/4 cup sweet white wine or apple juice |
1/2 cup extra-virgin olive oil |
Directions:
1. Heat oven to 350ยบ F. Lightly coat loaf pan with vegetable cooking spray.
2. In a bowl, stir together the flour, sugar, walnuts, baking powder, rosemary, salt, and lemon zest. In another bowl, blend the eggs, wine, and olive oil; stir into the dry ingredients. Transfer the batter into pan and smooth surface. Bake 55 minutes or until a skewer inserted in the center comes out clean.
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