Rosemary Meatballs Recipe

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Rosemary Meatballs
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Ingredients:

Directions:

  1. In a large bowl, combine beef, pork, panko, egg, garlic, rosemary, lemon zest and juice, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix just until combined (do not overmix). Using a level 1/4-cup measure for each, form mixture into 12 meatballs. Note: Use a 1/4-cup measure per meatball to ensure uniform size. For easy cleanup, place on a sheet of parchment or waxed paper.
  2. Heat oil in a large skillet with a lid over medium-high. Add meatballs; cook, turning occasionally, until browned, 10 to 12 minutes.
  3. Tilt skillet away from you, and pour in tomato sauce. Bring sauce to a boil over medium-high; reduce heat to medium. Cover, and simmer until meatballs are cooked through, 8 to 10 minutes. Serve meatballs and sauce, garnished with more rosemary, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.35 Kcal (3322 kJ)
Calories from fat 429.29 Kcal
% Daily Value*
Total Fat 47.7g 73%
Cholesterol 123.05mg 41%
Sodium 4261.24mg 178%
Potassium 1160.18mg 25%
Total Carbs 65.83g 22%
Sugars 23.67g 95%
Dietary Fiber 5.7g 23%
Protein 24.28g 49%
Vitamin C 16.9mg 28%
Iron 4.7mg 26%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 172.72 Kcal (723 kJ)
Calories from fat 93.46 Kcal
% Daily Value*
Total Fat 10.38g 73%
Cholesterol 26.79mg 41%
Sodium 927.72mg 178%
Potassium 252.58mg 25%
Total Carbs 14.33g 22%
Sugars 5.15g 95%
Dietary Fiber 1.24g 23%
Protein 5.29g 49%
Vitamin C 3.7mg 28%
Iron 1mg 26%
Calcium 15.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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