Directions:
- Preheat oven to 425.
- In a large bowl, place sliced potatoes, carrots, and fennel; add remaining ingredients and toss to coat.
- Pour into a roasting pan/casserole dish. Roast, uncovered for 35-45 minutes or until veggies are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.5 Kcal (865 kJ) | ||
| Calories from fat | 66.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 256.03mg | 11% | |
| Potassium | 738.5mg | 16% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.7mg | 9% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.73 Kcal (392 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 11% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 3% | |
| Sodium | 116.21mg | 11% | |
| Potassium | 335.21mg | 16% | |
| Total Carbs | 15.01g | 11% | |
| Sugars | 3.33g | 29% | |
| Dietary Fiber | 2.89g | 25% | |
| Protein | 1.58g | 7% | |
| Vitamin C | 4.5mg | 16% | |
| Vitamin A | 0.8mg | 59% | |
| Iron | 0.8mg | 9% | |
| Calcium | 33.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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