Rosemary-Grilled Potato Slabs Recipe

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Rosemary-Grilled Potato Slabs
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Ingredients
5
Count
Nutrition
88
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Slice the potatoes lengthwise into 1/2 slabs.
  2. Mix EVOO, rosemary, and garlic powder in a shallow dish and add potato slabs.
  3. Toss gently so that the potatoes are completely covered. Let sit 5 minutes.
  4. Grill slabs over medium heat for 3-5 minutes or until the first side is well browned.
  5. Brush with the remaining herbed olive oil before turning. Grill another 3-5 minutes or until the second side is well browned and the potato slabs are cooked through.
  6. Remove to a warmed serving dish and salt lightly to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.91 Kcal (368 kJ)
Calories from fat 88.87 Kcal
% Daily Value*
Total Fat 9.87g 15%
Sodium 0.32mg 0%
Potassium 2.59mg 0%
Total Carbs 0.16g 0%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 871.44 Kcal (3649 kJ)
Calories from fat 881.01 Kcal
% Daily Value*
Total Fat 97.89g 15%
Sodium 3.22mg 0%
Potassium 25.72mg 0%
Total Carbs 1.57g 0%
Sugars 0.03g 0%
Dietary Fiber 0.54g 0%
Protein 0.27g 0%
Vitamin C 0.6mg 0%
Iron 0.4mg 0%
Calcium 13.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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