Directions:
- Preheat oven to 350°.
- Heat oil in a small skillet over medium heat. Add garlic, and cook, stirring often, 1 to 2 minutes. Remove from heat, and stir in rosemary and salt.
- Unroll dough, but do not separate into strips. Use a pastry brush to spread garlic mixture evenly across surface of dough. Working with each one at a time, tear breadsticks along the perforations, and twist each strip. Stretch slightly, and place on a baking sheet. Bake at 350° for 13 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.73 Kcal (91 kJ) | ||
| Calories from fat | 14.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Sodium | 137.22mg | 6% | |
| Potassium | 4.78mg | 0% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.31 Kcal (1601 kJ) | ||
| Calories from fat | 254.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 2% | |
|---|---|---|---|
| Sodium | 2413.69mg | 6% | |
| Potassium | 84.14mg | 0% | |
| Total Carbs | 30.79g | 1% | |
| Sugars | 3.04g | 1% | |
| Dietary Fiber | 1.69g | 0% | |
| Protein | 4.88g | 1% | |
| Vitamin C | 5.6mg | 1% | |
| Iron | 1.5mg | 0% | |
| Calcium | 39.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
