Directions:
- Preheat oven to 350°.
- Heat oil in a small skillet over medium heat. Add garlic, and cook, stirring often, 1 to 2 minutes. Remove from heat, and stir in rosemary and salt.
- Unroll dough, but do not separate into strips. Use a pastry brush to spread garlic mixture evenly across surface of dough. Working with each one at a time, tear breadsticks along the perforations, and twist each strip. Stretch slightly, and place on a baking sheet. Bake at 350° for 13 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.73 Kcal (91 kJ) | ||
| Calories from fat | 14.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Sodium | 137.22mg | 6% | |
| Potassium | 4.78mg | 0% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.31 Kcal (1601 kJ) | ||
| Calories from fat | 254.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 2% | |
|---|---|---|---|
| Sodium | 2413.69mg | 6% | |
| Potassium | 84.14mg | 0% | |
| Total Carbs | 30.79g | 1% | |
| Sugars | 3.04g | 1% | |
| Dietary Fiber | 1.69g | 0% | |
| Protein | 4.88g | 1% | |
| Vitamin C | 5.6mg | 1% | |
| Iron | 1.5mg | 0% | |
| Calcium | 39.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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