Rosemary-Garlic Breadsticks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 tablespoon extra-virgin olive oil |
3 garlic cloves, minced |
1 tablespoon minced fresh rosemary |
1/2 teaspoon salt |
1 (11-ounce) can soft breadstick dough |
Directions:
1. Preheat oven to 350°.
2. Heat oil in a small skillet over medium heat. Add garlic, and cook, stirring often, 1 to 2 minutes. Remove from heat, and stir in rosemary and salt.
3. Unroll dough, but do not separate into strips. Use a pastry brush to spread garlic mixture evenly across surface of dough. Working with each one at a time, tear breadsticks along the perforations, and twist each strip. Stretch slightly, and place on a baking sheet. Bake at 350° for 13 to 15 minutes or until golden.
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